Resources for Front of House Staff
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Why it matters: Virginia’s wine industry is multi-billion dollar economic driver, supporting thousands of jobs, farms, and local businesses. Growing sales in restaurants and wine retail stores strengthens the entire ecosystem. Read more: Coalition Blog.
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What this is: A practical training program designed for front-of-house staff to build knowledge, confidence, and pride in recommending Virginia wines by the glass and bottle.
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Who it’s for: Wineries, distributors, restaurants, and industry partners who want to equip their teams to be true Virginia Wine Ambassadors.
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The goal: Empower hospitality professionals to share Virginia’s rich wine story, increase sales, and enhance every guest’s experience while supporting our state’s vibrant wine community.

